Brunch
French Toast BriocheMaple syrup and fresh fruit |
$14.00 |
OmeletteSpinach, mushroom, burrata & toast |
$14.00 |
Egg WhiteOmelette with spinach, gruyere cheese & toast |
$14.00 |
Huevos RancherosTortilla, black beans, salsa & baguette |
$14.00 |
Eggs BenedictBlack forest ham, hollandaise on English muffin |
$15.00 |
Eggs Benedict Smoked SalmonSmoked salmon, hollandaise on English muffin |
$16.00 |
Scrambled EggsAsparagus, smoked salmon, chives & baguette |
$14.00 |
Duck Confit HashPoached egg, mesclun salad, baguette |
$17.00 |
FrittataParmesan cheese, roasted peppers, mushrooms, ham & baguette |
$15.00 |
Le Provencal WaffleTopped with fresh fruit and whipped cream |
$14.00 |
Poached Eggsautéed mushrooms Provencals on brioche toast |
$14.00 |
Moules "Poulette" "Steamed MusselsPrepared with herbs, white wine, pommes allumettes |
$15.00 |
Kobe BurgerPeppercorn brandy sauce, mesclun, pommes allumettes |
$16.00 |
Dessert
GelatiVanilla, espresso, pistachio, fig, hazelnut |
$8.00 |
SorbetsLemon mango raspberry |
$8.00 |
Homemade BiscottiWith coffee ice cream |
$8.00 |
Lemon TartWith raspberry coulis |
$8.00 |
Poached pearPistachio gelati almonds and chocolate sauce |
$8.00 |
ProfiterolesVanilla ice cream and warm chocolate sauce |
$9.00 |
Cream BruleeGrand mariner |
$9.00 |
Dutch Apple PieWith vanilla ice cream |
$9.00 |
$17.95 Two Course Prix-Fixe Monday through Friday 12-3pm
Wild mushroom soup |
$0.00 |
Mesclun SaladWalnuts and cranberries, honey mustard vinaigrette |
$0.00 |
Roasted red beet with goat cheesewith orange, arugula salad |
$0.00 |
$17.95 Two Course Prix-Fixe Monday through Friday 12-3pm
John Dory SauteedTomato, basil, garlic, eggplant caviar |
$0.00 |
Grilled chicken with goat cheeseover mesclun with apple, asparagus, tarragon au jus |
$0.00 |
Red Quinoa saladwith vegetables, mint and shrimp |
$0.00 |
Sides
Haricots verts |
$7.00 |
Mashed Potato |
$7.00 |
Gratin Dauphinois |
$7.00 |
Ratatouille |
$7.00 |
Steamed Spinach |
$7.00 |
Sauteed Mushrooms |
$7.00 |
Pommes Frites |
$7.00 |
Sauteed Escarole |
$7.00 |
Lentils with Bacon |
$7.00 |
Select 4 Served on I Plate |
$22.00 |
Beverages
Mimosa |
$9.00 |
Bloody MaryFresh squeezed |
$10.00 |
Orange or Grapefruit Juice |
$4.00 |
Regular / Decaf Coffee |
$3.50 |
Regular / Decaf Tea |
$3.50 |
Cappuccino Regular Decaf |
$5.50 |
Espresso |
$4.00 |
Espresso Double |
$5.50 |
Hot Chocolate |
$3.00 |
Soup and Salad
Wild Mushroom Soup |
$9.00 |
Lentil SoupWith duck confit and chorizo sausage |
$12.00 |
Mesclun SaladWalnuts, cranberries, honey mustard vinaigrette |
$9.00 |
Romaine SaladAnchovy vinaigrette, parmesan cheese |
$9.00 |
Escargots Bourguignonne |
$15.00 |
Country PateCornichons and country bread toast point |
$14.00 |
Endive SaladWalnuts, fresh pear, gorgonzola, sherry vinaigrette |
$12.00 |
Red Beet RoastedOrange, mesclun, fresh goat cheese |
$13.00 |
Frisee SaladSauteed mushroom, fresh goat cheese |
$13.00 |
Sandwiches, Pastas and Entrees
Omelette, ChorzioSausage, onions, mushrooms, pommes sites |
$17.00 |
Chicken Breast SandwichTomato, mozzarella, pesto, toasted baguette |
$16.00 |
Croque MonsieurHam & gruyere, mesclun, pommes sites |
$17.00 |
Sliced SteakSandwich on baguette, onions, garlic, pommes sites |
$19.00 |
Kobe BurgerAu poivre sauce, mesclun, pommes frites |
$17.00 |
Mussels in White Wine and Fines HerbPommes frites |
$18.00 |
Sauteed SalmonNicoise salad, olives, haricots verts and tomatoes |
$22.00 |
Penne with Duck Confit and Mushrooms |
$24.00 |
Angel HairFresh toasted pine nuts and home made pesto |
$18.00 |
Penne, Crabmeat, Broccoli RabeFresh spicy tomato sauce |
$24.00 |
Sauteed Calf's LiverSmothered onions, mashed potato and balsamic |
$19.00 |
John DorySautéed, tomato, basil, garlic, eggplant tapenade |
$18.00 |
Two Course Lunch
17.95
Appetizers
Wild Mushroom Soup |
$0.00 |
Lentil Soup, Duck Count, Chorizo |
$4.00 |
Red Beet Salad, Goat Cheese |
$4.00 |
Mesclun Salad, Walnuts CranberriesRomaine salad, anchovy vinaigrette country pate, toast points |
$4.00 |
Entrees
MusselsPommes frites chicken breast sandwich croque monsieur |
$5.00 |
Sliced Steak Sandwich |
$5.00 |
Angel HairPine nuts, pesto sauteed john dory |
$5.00 |
Sauteed Salmon Nicoise |
$5.00 |
Sauteed Calf's Liver |
$5.00 |
Wine
By the glass
Wine - Aperitif
Coupe De Champagne |
$12.00 |
Sir Royal |
$11.00 |
Kir Au Vin Blanc |
$11.00 |
Prosecco Rose Lambert |
$11.00 |
Lillet |
$11.00 |
Wine - White Wine
House White or Rose |
$9.00 |
Pinot Grigio Della Venezie |
$10.00 |
Chardonnay Jj Vincent |
$12.00 |
Sancerre La Coffine |
$12.00 |
Sauvignon Blanc Perriere |
$10.00 |
Chablis Dubois |
$12.00 |
Finns Grin Tradition |
$9.00 |
"Rose' Gourgonnier |
$11.00 |
Wine - Red Wine
House Red |
$9.00 |
Cabernet Sauvignon |
$10.00 |
Cotes Du Rhone Fontaine |
$10.00 |
Pinot Noir Tortoise |
$10.00 |
Malbec Bousquet |
$10.00 |
Bordeaux Vieux Meillac |
$12.00 |
Soup Salad and Appetizer
Wild Mushroom Soup |
$9.00 |
Lentil SoupWith duck confit and chorizo sausage |
$12.00 |
Mesclun SaladWalnuts, cranberries, honey mustard vinaigrette |
$9.00 |
Onion Tart with BaconWhite truffle oil and mesclun salad |
$14.00 |
Romaine SaladAnchovy vinaigrette, shaved parmesan |
$9.00 |
Escargots in Garlic Butter |
$15.00 |
Foie Gras on Toasted Brioche WithMesclun salad |
$18.00 |
Country PateComichons and country bread toast points |
$14.00 |
Endive SaladWalnuts, fresh pear, gorgonzola, sherry vinaigrette |
$12.00 |
Red Beet RoastedOrange, mesclun salad and fresh goat cheese |
$13.00 |
Smoked SalmonOn toasted country bread |
$14.00 |
Frisee SaladSauteed mushroom and fresh goat cheese |
$13.00 |
Les Pates
Linguini Seafood PastaBasil, spicy provencal sauce |
$25.00 |
Angel HairLobster, mushrooms, tomato, basil and garlic |
$34.00 |
Angel HairFresh toasted pine nuts, home made pesto |
$19.00 |
Penne with Duck Confit and Mushrooms |
$24.00 |
Penne Crab Meat Brocoli Rabe Fresh Spicy Tomato Sauce |
$24.00 |
Plats Du Jour - Sunday
Lamb Loin ChopProvencal. Haricots verts, gratin dauphinois |
$26.00 |
Plats Du Jour - Monday
BouillabaisseLobster, mussels, shrimp, fish, lobster saffron broth with a rouille crouton |
$26.00 |
Plats Du Jour - Tuesday
Moules PouletteSteamed mussels. Fines herbes, pommes frites |
$20.00 |
Plats Du Jour - Wednesday
Ny Black Angus SteakSauteed in a peppercorn brandy sauce, pommes allumettes |
$29.00 |
Plats Du Jour - Thursday
SalmonPan-seared with lentils, mushroom, /eeks, chardonnay beurre blanc |
$24.00 |
Plats Du Jour - Friday
SeafoodLinguini with basil and spicy provencal sauce |
$29.00 |
Plats Du Jour - Saturday
Hanger SteakSauteed with herb. De provence, garlic pommes frites, spinach |
$26.00 |
Wine
By the glass
Wine - Aperitif
Coupe De Champagne |
$12.00 |
Sir Royal |
$11.00 |
Kir Au Vin Blanc |
$11.00 |
Prosecco Rose Lambert |
$11.00 |
Lillet |
$11.00 |
Wine - White Wine
House White or Rose |
$9.00 |
Pinot Grigio Della Venezie |
$10.00 |
Chardonnay Jj Vincent |
$12.00 |
Sancerre La Coffine |
$12.00 |
Sauvignon Blanc Perriere |
$10.00 |
Chablis Dubois |
$12.00 |
Finns Grin Tradition |
$9.00 |
"Rose' Gourgonnier |
$11.00 |
Wine - Red Wine
House Red |
$9.00 |
Cabernet Sauvignon |
$10.00 |
Cotes Du Rhone Fontaine |
$10.00 |
Pinot Noir Tortoise |
$10.00 |
Malbec Bousquet |
$10.00 |
Bordeaux Vieux Meillac |
$12.00 |
Main Course
Croque MonsieurHam & gruyere, mesclun, pommes frites |
$17.00 |
Sliced Steak SandwichOn baguette, unions, garlic, mesclun, pommes frites |
$19.00 |
Kobe BurgerAu poivre sauce, mesclun, pommes frites |
$18.00 |
Jumbo Lump Crab CakesPanko crusted with chardonnay beurre blanc |
$28.00 |
Moules "Pouleite" "Steamed MusselsPrepared with shallots, white wine, pommes frites |
$24.00 |
Sauteed Calf's LiverSmothered onions, mashed potato and balsamic |
$25.00 |
Coq Au Vin BraisedChicken in red wine, mushrooms, onions, bacon, mashed potato |
$25.00 |
Beef BourguignonneWith orange, carrots, mushrooms, mashed potato |
$26.00 |
Lamb Loin ChopProvencal with haricots verts and mashed potato |
$34.00 |
Bouillabaisse ProvencalLobster, mussels, shrimp, fish, lobster saffron broth, rouille crouton |
$32.00 |
Hanger Steak SauteedHerbes de proven., olive oil and garlic, spinach, pommes frites |
$28.00 |
Sauteed John DoryTomato, basil, garlic, eggplant caviar |
$25.00 |
Seared Spicy Sesame-Ginger ShrimpMango, grapefruit and mesclun |
$25.00 |
Organic Free Range Chicken BreastSauteed mushroom, gratin dauphinois and fresh herbes au jus |
$26.00 |
Salmon Pan-SearedWith lentils, mushrooms, leeks, chardonnay beurre blanc |
$28.00 |
Ny Black Angus Steak SauteedPeppercorn brandy sauce, spinach, pommes kites |
$38.00 |
Dessert
GelatiVanilla, espresso, pistachio, fig, hazelnut |
$8.00 |
SorbetsLemon mango raspberry |
$8.00 |
Homemade BiscottiWith coffee ice cream |
$8.00 |
Lemon TartWith raspberry coulis |
$8.00 |
Poached BearPistachio gelati almonds and chocolate sauce |
$8.00 |
Pro Fitter RolesVanilla ice cream and warm chocolate sauce |
$9.00 |
Cream BruleeGrand mariner |
$9.00 |
Dutch Apple PieWith vanilla ice cream |
$9.00 |
Two Coursese Monday Thursday
26
Soupe Du JourSoup of the day |
$0.00 |
Mesclun SaladWalnuts and cranberries, honey mustard vinaigrette |
$0.00 |
Calamari & Mussel SaladTomatoes and extra virgin olive, balsamic and seers vinaigrette |
$0.00 |
Two Coursese Monday Thursday
John Dory SauteedTomato, basil, garlic, eggplant caviar |
$0.00 |
Coq Au YinBraised chicken in red wine, mushrooms, onions, bacon, mashed potato |
$0.00 |
Beef BourguignonneOrange, carrots, mushrooms, mashed potato |
$0.00 |
Sides
Haricots Verts |
$7.00 |
Mashed Potato |
$7.00 |
Gratin Dauphinois |
$7.00 |
Ratatouille |
$7.00 |
Steamed Spinach |
$7.00 |
Sauteed Mushrooms |
$7.00 |
Pommes Frites |
$7.00 |
Sauteed Escarole |
$7.00 |
Lentils with Bacon |
$7.00 |
Select 4 Served on I Plate |
$22.00 |
Beverages
Regular/Decaf Coffee |
$15.00 |
Regular/Decaf Tea |
$3.50 |
Cappuccino Regular/Decaf |
$5.50 |
Espresso |
$4.00 |
Espresso Double |
$5.50 |
Hot Chocolate |
$3.00 |
Children's
Up to 12 years
Main Courses
Linguini Pastawith butter and cheese or with tomato sauce |
$9.00 |
Cheese Tortelliniwith pesto sauce or tomato sauce |
$9.00 |
Chicken Nuggetswith French fries |
$9.00 |
Chicken Breastmashed potatoes, haricots verts |
$12.00 |
Salmon Sautéedmashed potatoes, haricots verts |
$13.00 |
Hanger SteakFrench fries, haricots verts |
$14.00 |
Side of spinach or carrots |
$2.00 |
Desserts
Vanilla ice creamwith warm chocolate sauce and whipped cream |
$5.00 |
Strawberries and whipped cream |
$6.00 |